What’s on tap?

Our Imperial Guard Russian Imperial Stout brewed with the addition of chocolate and coffee. Aroma starts with freshly brewed espresso, with bittersweet chocolate on the tailend. Taste hits with both sweet milk chocolate and dark chocolate, with the addition of dark coffee roast. Finish is sweet and smooth with some lingering fresh roast. (9.8%, 37 IBUs)

This Phat Ninja just keeps consuming hops. Brewed with Azacca, Bru-1, Sabro, and Sultana hops, this thicc Imperial DDH Hazy IPA is bursting with tropical flavors. Aroma explodes with sweet pineapple and ripe mango, with hints of coconut and melon. Taste follows with juicy mango and pineapple, sweet coconut, and a touch of resin and canary melon. The finish is full with a touch of tropical sweetness. (8.0%, 48 IBUs)

Our classic Sticky Paws honey wheat, brewed with sweet peach puree. The aroma of this variation contains notes of sweet honey and peach candy. Taste starts with juicy, ripe peach and is backed with floral honey. The finish is full, with lasting peach sweetness. (7.5%, 19 IBUs)

Our classic Sticky Paws with an added dose of Centennial, Crystal, and Lemondrop hops. This variation of our best-selling beer showcases notes of dank pine, sweet honey, herbal mint, lemon, and melon on the nose. Taste is sweet honeydew melon, a touch of lemon, a hint of pine, and sweet honey. (7.5%, 19 IBUs)

Milk and cereal, milk and cereal... This cereal-inspired IPA is brewed with oat malt, flaked oats, lactose, dehydrated marshmallows, and vanilla. Additionally, Citra, Citra Cryo, El Dorado, and Loral hops were added to add a crisp bitterness. Some might not consider beer part of a balanced breakfast, but we strongly disagree... in fact, it's magically delicious! Nose is sweet vanilla, orange marmalade, fresh lemon zest, and some floral and resin notes. Taste follows with sweet mandarin, lemon peel, a touch of resin, and a balance of vanilla marshmallows and oat.

This seasonal favorite is a dessert-style stout bound to grab your senses with aromatics of decadent chocolate, rich coconut, sweet vanilla, and a hint of coffee. Flavors burst with toasted coconut, sweet chocolate, and just a touch of coffee roast. (7.0%, 20 IBUs)

This English porter, brewed with both English and German roasted malts, was amped up with the addition of both chocolate and fresh raspberries for a delicious combination. Aroma is a fantastic combination of fresh raspberry coulis and flourless chocolate cake. The taste follows with a large hint of dark chocolate, some dark roast coffee, and a sweet, lightly tart raspberry. This beer finishes light with some drying roast and just a touch of raspberry sweetness. (6.3%, 24 IBUs)

Hazy IPA brewed with El Dorado, Mosaic, and Trident hops. Aroma jumps at you with sweet passion fruit, orange blossom, orange peel, and a touch of lime. Taste is primarily sweet, yet tart, passion fruit and candied orange, with supporting notes of lime and blueberry. (6.2%, 36 IBUs)

Traditional amber ale showcasing notes of citrus, pine, and chocolate with a malty backbone of caramel and toasted wheat bread. (6.0%, 17 IBUs)

Hot and fresh out the kitchen, this sour ale is brewed with English malts, both sweet and tart cherry purees, and lactose. Nose is full of sweet and tart cherries, pecan, and buttered pie crust. Taste follows with an abundance of fresh cherry, baked pie crust, and candied pecans. Finish possesses a lasting sweetness and just a touch of balancing sourness. (5.9%, 14 IBUs)

Kettle sour brewed with pineapple and grapefruit. Aroma is semi-sweet pineapple and citric acid, blended with subtle notes of grapefruit. Initial flavors of fresh pineapple give way to a crisp finish with light grapefruit esters. (5.5%, 11 IBUs)

***FH Gluten-Free Flagship***

***FH Gluten-Free Flagship***